Sensacional tu trabajo culinario e informativo de tus viajes. Last week, on the spur of the moment I decided to throw in some mussels and two blue swimmer crabs into the soup. Exclusive Bonus: Download a Free PDF version of this recipe. Thanks for your recipe and TOM YAM is the best!!!!! Usually the traditional version would be made with just the shrimp tomalley, and then fresh chilies. I have made this twice and its so delicious, thank you so much. Thanks again Mark. What I like about tom yum is it actually has all the taste that you would like in a food, the soup is a combination of sour, spicy, and its perfectly creamy. Flavors: Salty and sour, amazing soup The Best Spicy Thai Soup (Authentic Tom Yum) - YouTube Sounds good Lawrence, let me know how it goes! YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). Hey Clara, youre welcome, hope you enjoy it. Hi :) I cant wait to use your recipe. Ben and ning noosa australia. My first time making it and your directions allowed for easy adjustments. P.S. Very well explained. Youre welcome, hope you enjoy it! Ive been to Phuket few times and this soup is my favourite and I have allergy to garlic. Dave, Sydney Australia. Great flavors for hot and sour soup. Here's a good example: "The thermostat is set too high," said Tom heatedly. Your idea of leaving the heads and tails on the shrimps but taking the shell off the bodies is a masterstroke, because the shells will lend flavour to the soup, wont they, but without making them awkward to eat. Was in Thailand in 1968, 1969, I am very envious. the recipe and the taste is beyond all criticism, but how is your opinion about the shrimp production in Asia and Thailand? Reserve the meat and the shells separately. Mix it all in and let your soup heat up for about 1 minute. You can make this flavor-packed soup in just under 20 minutes. How can I make tom yum goong soup with the paste and the dried herbs? Whip up a bowl to begin your own Thai dinner at home, or use it as a light meal when served with a bowl of freshly steamed . Hi Claire, great to hear that, enjoy the cooking! The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. Thanks for sharing. So I bought a Kafir lime tree which Im growing in a 5 gallon pail just to get fresh Kafir leaves. Great recipe! Keep up the great work, your videos and recipes are nothing short of awesome. and I heard some people even further by make Tom Yum with wipcream. Enjoy! At this stage, youll need to taste test and evaluate. Boil until the water turns slightly orange in color. It was very spicy . Ive been wanting to have a go at making Tom Yum for sometime now. If so do I just add it or replace the evaporated milk? My mummy actually likes it and took a second helping! I'm sorry if this is against the rules, but I'm planning a Bowie themed dinner for my husbands birthday. Super easy and quick!!!!! jadore ce site, je voyage tous les ans en thailande et je raffole la cuisine thaie. I hope you enjoyed this tom yum soup recipe. For kaffir lime leaves, you could add just a squeeze of lime. Hey Michelle, thank you for making this recipe and glad it turned out so well! I just went to Thailand a couple of weeks ago and your videos helped me alot during my stay. Cup noodle: Cup noodles are precooked instant noodles with flavoring powder and/or seasoning sauce sold in a polystyrene, polyethylene, or paper cup. Oh! Hey Stuart, thank you very much, I cant take credit for that idea its done like this all over Thailand but I agree, its a great way to cook shrimp! I am sure to impress my husband with these. Thanks for writing, and Im happy to see you are working on your own taste to a perfect Tom Yum! I get at least 3 out of one I do realize cooking is not chemistry, and you cant really just list how many grams of what to add and voila, but sometimes it would be helpful to know if we are at the same page with stuff. Thaifoodmaster - An Ancient Siamese Recipe for Tom Yum Soup (First Be sure to give it a try when you have a chance, and let me know what you think. It consists of shallots, lemongrass, fish sauce, minced fresh ginger or galangal, shrimps, mushrooms, kaffir lime leaves, lime juice, and minced Thai chili peppers. Hey Talal, great to hear from you, glad you made tom yum and you enjoyed it! Heat 1 tablespoon of oil in your wok over medium high heat, and add the shrimp shells and heads. The recipe is definitely spicy and I love spicy food, so if you dont like your food spicy i recommend only using 2-5 chilies and/or taking all the seeds out (make sure you wear gloves if you do this. You are a great chef and very good teacher. We made this a couple nights ago and it was AWESOME!!! Im so glad I landed here. One of the most famous of all Thai foods, and what I think is one the best soups in the world, is Thai tom yum goong (). Thank you,will love to hear from you and preference is only vegetarian no meat. This two versions of my favorite soup are amazing. Enjoy! Perry is a food writer, photographer, and recipe developer based in New York City. I also like to add the nam prik pao even to the clear soup to get those little red oil bubbles on top and to get the extra flavor. Tom yum, or sometimes referred to as "tom yam," is a soup that originated in Thailand. Hi Kid, thanks for stopping by. A problem I have faced on and off when making tom yum is that the soup tasted a little too fishy for my liking (despite using no more than two tablespoons of fish sauce). Sounds good with noodles as well! Hi Tara, you can choose how you want, and if you dont want to include that, thats fine. 2 spring onions, trimmed and thinly sliced. This would help with people like me that like some heat but dont want to burn our lips off. This recipe is to die for. Hey Patricia, often for tom yum its fish sauce that makes the soup salty, but you could add some salt if needed. The only suggestion I have would be to use scales and units more. Maybe Im not using enough kaffir lime leaves/lemongrass? The heat was perfect and soup fantastic. I strained the broth before adding the sliced onion, sliced chicken, tomato, Thai basil, cilantro and chili paste. I will definitely let you know if I come to visit Calgary in the future. Normally the lemongrass, galangal, and kaffir lime leaves, are just in the soup for the flavor, but not to be eaten. Sprinkle 1/4 cup fresh cilantro leaves on top just before serving. My suggestion is try the real word KUNG it might sound right. Great to hear you enjoyed it Peter, thank you! If youre looking to cook an awesome and authentic soup, try this tom yum soup recipe. Take this recipe for example. When I take a big whiff of it after it arrives at the table I almost hack my brains out from its intriguingly spicy and complex fragrance. I was sceptical about only using water (not stock) but the flavour was so good that it didnt need stock as the base. I just want to let you know that you are my favorite human being on this planet. You mentioned on your post that this isnt the fancy type I wasnt aware of the other type and wondering what you meant by that. the perfume is really respectable and it would make a change from veggie/chicken/beef stock. I usually make it clear with chicken so went cloudy and it tasted so good Im doing it again tonight with prawns. What I love most about tom yum goong () is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. They are a bit much whole! Hi Mark, I havent made this yet (next week!) Thank you again and keep cooking Thai food! Place them in a medium soup pot. Ive visited Thailand so many times and am in love with the culture, people, and the food. First time in my life I tried myself in cooking Tom Yum stop, and surprisingly from the first try at was so delicious and so easy to make! Just a quick question. Add lime juice, then taste. Great recepy ! Hi Austin! A Taste of Heaven. And the lemon kiffar leaves what if I cant find any what else can I use. Thank you very much. Love it! In addition to the yum, the soup features herbs lemongrass, cilantro, and makrut lime leaves that give it a bright aroma. After living in Thailand, (Chiang Mai) for the past 2 years I usually have to look up the food my girlfriend cooks on your site, just so I have an idea what Im eating. Tom yum goong nam khon ( creamy version), can be excellent as well. I have tom yum paste and dried herbs. It is the first time I have been excited about a Thai dish that I have attempted, usually the flavors are lacking. Absolutely loved this recipe. Authentic Tom Yum Recipe () with Shrimp, Tom Yum Goong () soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Thank you for posting and sharing the recipe. Hi Shelly, sorry to hear that. The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. A pun is a funny way of doing wordplay. Through my recipes, Im aiming to provide a realistic amount of ingredients of how youd find the dish in Thailand. I always make a small amount so never really needed to and I cant stand the jarred pastes. I have not made the creamy version because I can not get ever how quick, easy and delicious this recipe is. In this tom yum recipe, Ill be showing you how to make both versions, depending on which style you prefer (they are both common in Thailand). I need to work on the effect of varying the lime juice, fish sauce and sugar. I never seen thai people used garlic for Tom Yum. It wont be Tom Yum. Tom Yum Soup Recipes Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Try couple of sliver green part of lime peel next time, no bay leaf ok. Lacked flavor and depth. As a senior ,its way above my daily salt recomendation, Excellent recipe. I made the creamier version for my mummy today. Give it a try! To prepare the soup, you can either use a prepared tom yum paste (called Nam prik pao) made up of chilies . ITS WAS THE MOST APPETIZING SOUP I EAT . Im not sure if its as good as the Tom Yum youve been eating, but its certainly quality fare for my neck of the woods and I somehow know you would like it a lot. Yes, tom yum is great with chicken, and Ive even had it in Thailand a few times with beef. Thank you for this recipe and your site in general. Stir in sugar and fish sauce, simmer for 1 minute. Yes, this soup has a dressing. Thats how important they are. I visited Sri Lanka about 4 years ago, and it still remains one of the top countries Ive ever visited. I like to use something called nam prik pao () in my recipe for tom yum, and its especially necessary if you make the creamy version. Also, I appreciate your tips and suggestions. Thai Soups Explained: Tom Kha, Tom Yum, Tom Kloang and Tom Som JICAMA (MEXICAN TURNIP / SINGKAMAS) IN TOM YUM PASTE. Good food, Puns Your email is used to notify you of replies to your comment. Love your recipes and videos keep up the good work. Easy to make and easy to follow. However, I did end up eating the galangal as it was quite soft and yummy, lol. My family loves the soup I made. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. So, i will add the paste, but not the milk. . Place the lemongrass, kaffir lime leaves, galangal, garlic, and shallot in the boiling water, and let it simmer for fifteen minutes. The Best Spicy Thai Soup (Authentic Tom Yum) - YouTube 0:00 / 11:49 The Best Spicy Thai Soup (Authentic Tom Yum) Joshua Weissman 7.51M subscribers 956K views 1 year ago One of the best. Made some last night with the ingredients reduced. Add the shrimp and any other vegetables, if using. This is not the first step of the recipe, but its best to have your limes squeezed so when you need them later, you dont need to rush to squeeze them all. Tom Yum Goong is my favorite food on this planet. Thank you so much for going beyond the foods and cities, and providing recipes! They all look great. If you get to San Francisco please look me up:-) I would love to give you the locals tour of SF. Best cooking video ever! OMGfirst time making this. I saw you video with Andrew Zimmern, very cool. Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. For Americans who still like it spicy, I used only 5 chillis and deseeded them and it was still the right amount of heat. I love his show. Hi Sonya, this is awesome news, thank you for sharing, and so glad that you enjoyed this recipe. Hope I can manage to do it. Usually served as an appetizer, tom yum is traditionally . The soup itself is also amenable to being frozen just keep the shrimp out, which might turn mealy upon reheating. I made this tonight with just a couple of substitutions to be closer to what I used to get at my favorite Thai restaurant (long ago burned down) in Memphis. I tried this out today step by step. Puns make for great jokes that will either make people laugh or groan. My wife doesnt like flavor of fish. I definitely liked the texture a lot and the soup was delicious. The Lemongrass I got in here in Vegas where huge, so Ill drop to 2 or 3. I made this recipe but just half. Im looking forward to making this!!! She calls it Tom Yum Seecron(sp) Moo. hi, were about to give this a try. There is nothing like Tom Yum soup when you are feeling sick spicy, sour and soothing. Ok, so lets move on to the full recipe now. This is the CLEAR version of Tom Yum. Est. Wow, thats great news to hear Riyana, thank you very much for sharing, and glad that you enjoy this tom yum recipe. I didnt see this in the instructions, but before adding the meat, I strained out the lemongrass, lime leaves, chillis, galangal and garlic. Just do what you prefer :). Press the shrimp heads with a spatula to extract the juice from the heads. Recently I was holidaying in Singapore with my family. The main difference between the two soups is. Have a great day! Use tom-yum in a sentence | The best 3 tom-yum sentence examples Ill be trying every recipe youve posted. Thank you very much Maribel, great to hear that! Place the lemongrass, makrut lime leaves, and 1 quart unsalted chicken stock or low-sodium chicken broth in a medium pot or large saucepan. Mark, Made a a combination of this and another recipe tonight was absolutely delicious. Thats one of the best descriptions of tom yum I think Ive ever heard sounds amazing and Im sure I would enjoy it as much as you do. I just tried this recipe and it is exactly the same flavor as the Tom Yum we get in our local Thai restaurant. Thank you,will love to hear from you and pmreference is only vegetarian no meat.would love to learn more of this cooking. She is asking for a plane ticket now! Complex flavors that meld into something so comforting truly is Yum! He lovedddd it! Tom yum contains nam prik pao paste (also known as chile jam), which is a roasted chile paste that contains dried shrimp, shallot, garlic, and tamarind. Is there another version with chili paste but no milk? I found all the ingredients and my local thai grocery. Warn your guests the chilies are there to add flavor and spice, and that they probably dont want to eat the chilies whole (or remove them before serving). See more of our authentic, https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/, 8 - 12 tablespoons of fish sauce (depending on your taste), 8 - 12 tablespoons of lime juice (10 - 15 limes). Everyday that I work she prepares such amazing and delicious Thai food. Ramen, a Japanese noodle soup, is sometimes . Love your presentations, as they are to the point and easy to follow. Thank you for such a thorough explanation and step by step guide:)Super excited to try it out!! Full list of ingredients listed in the official recipe section below. Sweet, sour and spicy: Lara Lee's tom yum recipes So easy to make too. Thats usually what they add I think. My husband loved it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great recipe! Cut this portion into 1-inch lengths and smash the pieces with a heavy object until they split. Thank you for the website sharing the recipes! When you smell kaffir its lovely smell & taste in food. Tried this in a Thai restaurant , didnt really know what I was eating but it was great. Now prepare your shrimp (or whatever meat of choice youre making tom yum with). It said 8 12 tablespoons of lime juice (10 15 limes). Thanks a lot dude. David Chan, Wonderful recipe mark. Ive become quite an expert in cooking creamy version of tom yum goong. I make a base stock now and freeze what I dont use. Thanks for very detailed and careful step by step. kindly send me the recipe for tom yum soup seafood, Tom Yum gong nam sai is the best soap ever. kaffir in the broth or leave them there? Excellent article Mark, I really enjoyed it. Thanks for the recipe! wonderful, excellent, thanks for the recipe. I love it :) This is by far one of my most favourite dishes!! Enjoyed it both clear and with the condensed milk/chilli oil. My family raved about it ! I made the clear version minus the chillies because of the kids and found 4 limes was enough and added more sugar and fish sauce. This recipe is for local Thai street food style tom yum soup its not the fancy kind but follow this recipe for the authentic taste youll find in Thailand. Dont think the canned chilli paste is available where i live. Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. since I was in thailend in 2006 I have been addected to Tom YUM soup , but never had good recepie like that , I cant wait to cook it and try your recepie ! Hola Marc. I used thin sliced chicken breast and shrimp as the meat and also added scallions with the cilantro at the end. The only problem is, where I live, we dont get kaffir lime leaves or nam prik pao. The Joy of Tom Swifties | Merriam-Webster I would love to buy a printed copy of Eating Thai food guide if you ever start printing them on paper. Instant noodles are marketed worldwide under many brand names. Do you eat the khafir lime leaves, lemongrass and galangal? Then took them out near the end and added the tails so they didnt over cook. Im not totally sure how to make it, but I will try to make a recipe in the future. I made your tom yum goong nam khon recipe tonight and it was amazing. The best part of your cooking videos (too me) is when you try the food. Enjoy! Great Video! I went to a local Thai restaurant here in central CA on my birthday and thought I heard a familiar voicethey were playing you on a TV in the restaurant!! Normally in Thailand coconut milk is not used in tom yum, but its used in tom kha. Thank you for the video. Thank you very much for recipe, I will definitely cook it again and again and again! I used 6 T of fresh lime juice. THANK YOU MARK. Just love your site(s) especially the cooking one. Also, thank you for the tip for other readers. Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. My dream is to meet you mark in december when i will be in Thailand. After I find the nam prik pao. Since my wife just immigrated to the US from Thailand, she brought along some fresh chili paste she made while visiting family in Surin. Ive used some of my Lobo (thai brand) paste and combined all above ingredients! Just made this for me and my partner for dinner and enjoyed this so much! Tried making the clear version of the soup couple of days ago. Trust me, nothing hits the spot better than a hot bowl of soup during the cold Tasmanian winter here. I made this recipe last month and am now craving it already again!! Amazing recipe!! The fish sauce has 1250 grams of salt per tablespoon, Can you share some tips on how the soup would taste if it needed either? Thank yo for watching, glad you like to cook Thai food as well. Tom absolutely loves tractors A little boy named Tom was approaching his 3rd birthday, and absolutely adored the show "Tractor Tom", partially because of his name being spoken, and partially because he loved tractors. So excited! Add the chiles and lime juice to the pot and stir to combine. Am learning something new every day. . Your recipes always turned out good when I made them but sometimes somethings were off, especially long it took me to figure out the coconut milk amount/water solution, but that is largely a matter of different brands available around the world. amzn_assoc_marketplace = "amazon"; Free Bonus: Click the button below to download a PDF copy of this tom yum soup recipe (for FREE). Love it! If you love to eat tom yum soup (), you might already know about two main distinct variations of the dish. amzn_assoc_ad_type = "smart"; Note: If youre looking for a Thai coconut milk based soup, check out my tom kha gairecipe. Thanks mark for the reply Im awed and inspired through your travel video in youtube around the globe s Will definitely try another recipes that you published here. Happy cooking! amzn_assoc_title = "Things used in this recipe"; Looks good, but palm sugar for authenticity. Looking forward to trying your Tom Yum soup recipes. For my next batch (no doubt there will be many) I will make a few changes. Tom Yum Soup Recipe (Traditional Thai) | Kitchn As for the red paste, its probably prik pao? Youre welcome Ashley, glad you love it also. 50+ Dim Sum Puns & Yum Cha Jokes for Instagram Captions (That are Im guessing this isnt the sort of soup you could freeze or store in the fridge over night? If not, they dont get invited back. 50 Thailand Puns & Jokes for Thailand Instagram Captions - History Fangirl Tom yum soup recipe- How to make the best Thai spicy soup